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James lives at Athelstaneford Mains near North Berwick, farming arable and potatoes. A third-generation farmer, born in 1965, he took over the farm from his father, Willie Logan, in 1990, and developed it from a mixed farm which his grandfather, John, started in 1931, to what it is known for today.
Like his dad who was a Director with RHASS, James too has been a Director for RHASS for several years. James will also take on the mantle as Chairman of RHASS in the summer, where he will help lead the strategy of the organisation for the next two years.
James lives at Athelstaneford Mains with his wife, Elinor. Elinor started The Veg Shed, a veg shop with a difference which was started to diversify the farm by offering fresh potatoes, eggs and vegetables from a vending machine.
He said: “Being born on the farm, and having come from a line of farmers, you could say I was always destined to become a farmer. While I toyed with other occupations, my love of the countryside and admiration of what my father did within farming prevailed and after studying agriculture at university, I knew that farming was the right path for me.
“Unlike my father who had and continues to have a great eye for cattle, when I took over the farm, I knew I wanted to run it differently. My dad was very supportive of me changing the format of the farm to focus on potatoes and arable. We worked together for many years before his semi-retirement developing our crops and the business, so we have lots of fond memories of the highs and lows of running the business.
“The way I view the future of the farm is that I’m the custodian of my land for a very short while. I have a son and a daughter, who may or may not take over one day, and so I’ve really encouraged them to find their own path to discover what their future looks like. My son, Hamish, studied agriculture too and is currently a food and farming consultant for Savills. He is involved in the young farmers community like I was.
“My daughter, Anna, has just become a Chartered Accountant, so while neither of them are currently working on the farm full time, they are part of our succession plan. When they takeover, then they will be armed with a broad range of life skills and known-how that will only help to contribute towards future proofing the land.
“There are so many other similar stories out there which stretch across generations in how farmland has evolved, the positive impact people have made to the industry and how the use of land has changed to support the future food or supply requirements of wider society. I hope that others come forward to share their tales and help to create a bank of stories that can be preserved for years to come.”
Commenting on his upcoming Chairman appointment, which James will take on this summer, he said: “I’ve worked closely with RHASS for the last seven years as a director and Honorary Secretary, so it’s an honour to be taking on the mantle as chairman to help support the direction of the charity over the coming two years, especially during their anniversary year.
Hamish Logan, James’ son, 27, studied agriculture at Harper Adams University and is a food and farming consultant for Savills. He said: “After university, my plan was always to work away from the farm for a while so that I could experience working for other companies and learn from other business leaders.
“What’s great about my current role is that I get to blend the world of work and business with farming. I get to experience being in an office and being out and about in rural settings and visiting farms to learn more about how they’re managed.
“In the future, I would like to think that I could continue the success that my dad and grandpa have had on our farm. I’m not sure how that looks right now, but being able to continue building the business into the future is a wonderful ambition to aim for.”
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