RHASS caught up with Kerry Annal, winner of the prestigious Young Livestock Ambassador Award for 2018, presented at this year’s Royal Highland Show.
Alan Laidlaw, Chief Executive of the Royal Highland & Agricultural Society of Scotland (RHASS), discusses the importance of being resilient in challenging circumstances and how RHASS is looking further afield to inspire a new mindset when facing change.
A veterinary surgeon and the daughter of a dairy farmer, it’s safe to say agriculture runs deep through Anne Logan’s family. Anne is British Showjumping Chair and a RHASS director for the Stirling area.
In Scotland’s Year of Young People, we’ve asked our Chairman to think about the advice and encouragement he would give his younger self now, having cultivated a successful career and what life lessons he’s learned along the way.
Win a holiday for two in the luxury resort of Ravenala on Mauritius, in the Indian Ocean.
Alan Laidlaw, Chief Executive of RHASS, discusses the importance of industry events for members of the rural community
Farming is a key industry in Scotland, which is apparent as you drive around the country. Our landscape has been farmed for generations to produce some incredible food for our families. But Brexit has brought about uncertainty, especially for some farms, and if we want to continue having quality food produced in Scotland, we must address how this is delivered.
With RHASS currently receiving applications for the 2018 Technical Innovation Awards, we talk to Beth Fenney, Marketing Manager from Kverneland Group, who won the Gold Technical Innovation Award at the Royal Highland Show in 2017, to discuss the importance of innovation to remain in the marketplace.
RHASS talks to David Lee, Communications Adviser to Scotland's Finest Woods Awards, to discuss Scotland’s relationship with woodland and forestry and its role in future land management.
KFC has run out of chicken - what an incredible headline! Or is it? Is it really that surprising that a major food retailer is having supply problems? Where, in fact, does the chicken come from? It’s not a question that is asked often, if at all. Until it runs out!