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RHASS Blog: Alan Laidlaw: Let’s not forget where the food comes from!

KFC has run out of chicken - what an incredible headline! Or is it? Is it really that surprising that a major food retailer is having supply problems? Where, in fact, does the chicken come from? It’s not a question that is asked often, if at all. Until it runs out!

RHASS Blog: Sian Bushell on Succession Planning

Succession Planning is a key issue facing farmers – we asked Sian Bushell to give her advice on this often difficult subject.

RHASS Interview: Jimmy Warnock, RHASS Chairman

We talk to Jimmy Warnock, RHASS Chairman, to discuss his thoughts for 2018 – The Year of Young People in Scotland.

RHASS Scholarship: Catherine Smith

RHASS are strong supporters of educational opportunities within agriculture, and particularly sponsoring talented young people to help them excel in their career.

Scotland Food & Drink Excellence Awards

The Scotland Food & Drink Excellence Awards are now for entries from businesses and individuals in Scotland who are leading the way with innovation, enterprise and quality in Scotland’s thriving food and drink industry.

RHASS & Moredun collaboration

RHASS & Moredun collaborate to provide added value to members

Moxy Hotel

Moxy Hotel Group to start construction of a new hotel at Ingliston.

RHASS candidates selected to attend Oxford Farming Conference

The Royal Highland and Agricultural Society of Scotland (RHASS) has confirmed the names of the two successful candidates to receive a fully paid scholarship to attend the Oxford Farming Conference, which will be held 3-5 January 2018.

RHASS announce two new appointments

RHASS strengthens Senior Management Team with two new appointments

RHASS Invites Applicants for the 2018 OFC Scholarship Programme

Two scholarship places for the Oxford Farming Conference in January 2018

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